Very Rocky Road Fudge
This is a microwave recipe

Ingredients
1 1/2 c sugar
2 c miniature marshmallows
1 5-ounce can evaporated milk
1/4 cup margarine or butter
1 12-ounce package semisweet chocolate pieces
1 teaspoon vanilla extract
1 10 to 12-ounce can mixed nuts


In 2-quart pan, cook sugar, 1 cup of marshmallows, milk, and margarine on High for four and a half to six and a half minutes until melted, stirring once during cooking.

Stir, cook for another one and a half minutes. Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows.

Spread in foil-lined 8" by 8" baking pan.

Refrigerate until firm. Cut into 24 pieces.